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Brunch Spinach Salad with Warm Bacon Dressing

This delicious Brunch Spinach Salad Warm Bacon Dressing is a light, fresh brunch dish that will be a welcome addition to any breakfast or brunch spread! (gluten-free, dairy-free, nut-free)

This delicious Brunch Spinach Salad Warm Bacon Dressing is a light, fresh brunch dish that will be a welcome addition to any breakfast or brunch spread! (gluten-free, dairy-free, nut-free)

Ingredients

Scale
  • 2 slices uncured bacon
  • 5 oz baby spinach
  • 3 hard boiled eggs, peeled and thinly sliced
  • 1/2 cup mushrooms, thinly sliced
  • 1-inch piece red onion, very thinly sliced

For bacon dressing:

  • 1 tbsp reserved bacon fat
  • 1 1/2 tbsp apple cider vinegar
  • 1 tsp extra virgin olive oil
  • 1 tsp pure maple syrup
  • Pinch sea salt
  • Pinch freshly cracked black pepper

Instructions

  1. In a skillet, cook bacon over medium heat until crisp, reserving 1 tbsp fat. Crumble bacon and set aside.
  2. Heat reserved bacon fat over low heat. Whisk in vinegar, oil, syrup, salt and pepper. Pour over spinach in a large bowl and toss to coat.
  3. Arrange spinach on a serving platter. Top with crumbled bacon, egg slices, mushrooms slices and red onion slices. Serve immediately.

Keywords: brunch salad, spinach salad, bacon dressing