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Easy Boursin Stuffed Mushrooms

Easy Boursin Stuffed Mushrooms

Easy Boursin stuffed mushrooms are incredibly simple and delicious appetizers perfect for any party. With only 3 ingredients, they are much easier to make than they appear!! (vegetarian, nut-free)

Scale

Ingredients

Instructions

  1. To make breadcrumbs, toast 2 slices of sourdough bread. Place in a high-powered blender and pulse until crumb-sized.
  2. Preheat oven to 400 °F. Wash mushrooms and remove stems. (Save them for another use!)
  3. Place mushroom caps with the hole side facing up on a cookie sheet lined with parchment or a silicone baking mat. Scoop about 1 tsp Boursin into the hole of each mushroom (or 1/2 tsp for smaller ones). Sprinkle bread crumbs over the tops, pressing down slightly to make them stick. Drizzle lightly with olive oil and bake for 25-30 minutes.
  4. Remove from the oven and serve immediately.

Keywords: appetizer, snack, vegetarian

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