Easy Boursin Stuffed Mushrooms
With only 3 ingredients and a creamy, savory filling, these Boursin stuffed mushrooms are not only incredibly delicious, they are also easy to make. They're the perfect party appetizer for the holidays! (vegetarian)
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 dozen mushrooms 1x
- Category: appetizer
- Method: baked
- Cuisine: American
Ingredients
Scale
- 16 oz baby bella or cremini mushrooms (about 2 dozen mushrooms)
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs Cheese
- 1/2 cup breadcrumbs, preferably homemade (see notes)
- Olive oil
Instructions
- Wash the mushrooms and gently remove the stems. (Save the stems for homemade broth!) Place mushrooms with the hole facing up on a baking sheet.
- Use a rounded teaspoon or other small spoon to scoop Boursin and press it into the center of each mushroom.
- In a small bowl, drizzle the breadcrumbs with just a touch of olive oil and mix to combine. Sprinkle each mushroom with breadcrumbs, pressing down lightly so they stick.
- Bake at 400°F for 20-25 minutes, or until mushrooms are softened and breadcrumbs are golden.
- Remove from the oven and serve immediately.
Notes
- To make breadcrumbs, roughly tear a couple of pieces of crusty or day-old bread (sourdough is my favorite) and place in a food processor or blender. Pulse until you have crumbs. Lightly toast in the oven or in a skillet.
- If you don't have the time to make breadcrumbs, use panko, or even crushed crackers.
- Mushrooms can be stuffed and assembled up to a day ahead of time and stored, unbaked in the refrigerator.
- Store leftovers in the refrigerator in an airtight container for up to 3 days. Discard any that have been left at room temperature longer than 2 hours, for food safety reasons.
Keywords: cheese stuffed mushroom appetizer, easy stuffed mushrooms, Boursin stuffed mushrooms
Find it online: https://livelytable.com/boursin-stuffed-mushrooms/