Blood Orange Avocado Crostini
Blood Orange Avocado Crostini are tiny versions of everyone's favorite snack topped with beautiful blood oranges and honey. They're a delicious, easy and healthy appetizer! (vegetarian)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 24 pieces 1x
- Category: appetizer
- Method: baked
- Cuisine: American
Ingredients
Scale
- 1 whole grain baguette
- 2 small avocados, mashed
- 1 blood orange, peeled
- honey (I use Manuka honey)
- Coarse sea salt
Instructions
- Heat oven to 400° F. Slice baguette into thin slices (about 1/4 inch thick) and lay slices on a baking sheet in a single layer. Once oven has preheated, place baguette slices in the oven and bake until toasted, about 10 minutes.
- Meanwhile, scoop put avocado and mash. If it will be a while before serving, squeeze some lime or lemon juice into avocado mixture to keep it from browning.
- Slice peeled blood orange into thin slices and cut each slice into quarters.
- Once baguette slices are toasted, remove from oven. Let cool before spreading 1-2 tsp of avocado onto each toast slice. Place 1 or 2 orange quarters on top of avocado. Drizzle each piece with honey and sprinkle with sea salt.
Keywords: avocado crostini, blood orange crostini
Find it online: https://livelytable.com/blood-orange-avocado-crostini/