Rosemary Roasted Beet Hummus

Roasted beet hummus in a white bowl garnished with goat cheese and fresh rosemary.

5 from 1 reviews

Rosemary and roasted beet hummus is a delicious, healthy snack or appetizer packed with plant protein and fiber. It’s gorgeous color and earthy, slightly sweet notes will keep you coming back for more! (vegan, gluten-free)




  1. To roast beets, wash them and wrap tightly in foil. Roast 45 minutes- 1 hour in a 400° F oven. Let cool slightly, then rub with your fingers gently to remove skin.
  2. Add beets and other ingredients except for water to a food processor and blend until smooth, up to 2 minutes.
  3. Add water 1 tbsp at a time as needed to reach a smooth, creamy consistency.


Keywords: roasted beet hummus, rosemary beet hummus

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