Super easy and healthy ice cream made with frozen bananas and coconut milk. Insanely delicious and guilt-free!
This banana and coconut ice cream can be served as soon as it’s made with a soft serve-like consistency. But if you want to have it in a thicker and closer to classic ice cream consistency, let it chill for 30 minutes to 1 hour before serving it.
If you want to let it freeze for more than 30 minutes, make sure to mix it every 30 minutes. This will create a creamy consistency and prevent big ice crystals from forming.
Leftovers can be stored in the freezer for up to a week. With time the ice cream will become a bit brownish due to the natural oxidation of the bananas.