Banana Coconut Breakfast Pudding
Start your day on a healthy note with this easy Banana Coconut Breakfast Pudding! (gluten-free, vegetarian, no added sugar option)
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: breakfast
- Method: no bake
- Cuisine: American
Ingredients
Scale
- 2 Chiquita bananas
- 4 tbsp coconut flour
- 4 tbsp coconut Greek yogurt*
- 1 tbsp pecans, chopped
- 1 tbsp coconut flakes
Instructions
- For the pudding layer, mash one ripe banana and mix with the coconut flour until smooth**. Divide mixture into the bottom of 2 glasses.
- Slice second banana.
- Top coconut pudding layers with 2 tbsp yogurt and half a sliced banana each.
- Sprinkle with chopped pecans and coconut flakes. Serve immediately or refrigerate until ready to serve.
Notes
*For a no added sugar version, use plain Greek yogurt.
**Add milk as needed to get a smooth consistency.
Keywords: banana coconut pudding, breakfast pudding, banana pudding, coconut pudding
Find it online: https://livelytable.com/banana-coconut-breakfast-pudding/