Crispy Balsamic Roasted Brussels Sprouts

closeup of simple balsamic roasted brussels sprouts on a white plate.

Simple, crispy balsamic roasted brussels sprouts made with just 3 ingredients are a delicious and healthy veggie side dish to go with all of your favorite weeknight meals! (vegan, gluten-free)




  1. Preheat oven to 425° F. Line a baking sheet with parchment paper or foil.
  2. Wash brussels sprouts, trim ends and cut in half vertically.
  3. Toss brussels sprouts with oil, salt and pepper until evenly coated. Spread them evenly onto the lined cookie sheet with cut sides down.
  4. Bake at 425° F for 15 to 20 minutes. Remove and turn oven up to broil.
  5. Pour balsamic vinegar over brussels sprouts and stir to coat. Return to oven and broil for about 5 minutes, watching carefully so that they do not burn. Remove from oven and serve hot.


Keywords: balsamic brussels sprouts, roasted brussels sprouts

Terms of Use and Privacy Policy