Baked Spinach Artichoke Chicken

baked spinach artichoke chicken breast on a white plate with rice and a gold fork.

This baked spinach artichoke chicken is a delicious dish to help you liven up weeknight dinners. Juicy chicken breast topped with creamy spinach artichoke topping and melted cheese will become a go-to at your family dinner table! (gluten-free, nut-free)



For the Spinach Artichoke Topping

For the Chicken:


  1. Heat oven to 375°F.

Make the spinach artichoke topping:

  1. Heat oil in a large nonstick skillet over low heat. Add spinach and cook until spinach is wilted, about 3-5 minutes.
  2. In a food processor, combine spinach with artichoke hearts, yogurt, cream cheese, garlic, salt, pepper, and parmesan. Blend until smooth.

Prepare the chicken.

  1. Heat oil over medium heat in the large nonstick skillet you used to cook the spinach. Season chicken with salt, pepper and garlic powder on both sides.
  2. Sear chicken in the skillet on both sides until golden, about 5 minutes per side.
  3. Transfer chicken to a baking dish. Spread spinach artichoke topping over each chicken breast. Sprinkle with mozzarella and parmesan.
  4. Bake chicken for 15-20 minutes, or until it reaches an internal temperature of 165°F and the cheese is melted and golden.


Keywords: spinach artichoke chicken, baked spinach artichoke chicken

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