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Asparagus with Dijon Dill Sauce

Roasted Asparagus with Dijon Dill Sauce

Roasted Asparagus with Dijon Dill Sauce is a delicious spring vegetable side dish perfect for entertaining or to go with your favorite spring dinner! (vegetarian, gluten-free)

Ingredients

Scale
  • 2 lb asparagus, trimmed
  • coarse sea salt
  • freshly cracked black pepper
  • 2 tsp olive oil
  • 2 tbsp butter (use olive oil for dairy-free/vegan)
  • 2 cloves garlic, minced
  • 2 tbsp dijon mustard
  • 2 tbsp lemon juice
  • 2 tsp chopped fresh dill (or 1/2 tsp dried)

Instructions

  1. Heat butter in a small saucepan. Add garlic and cook over low heat for 1 minute. Whisk in dijon, lemon juice and dill. Cook until slightly thickened. Remove from heat.
  2. Turn oven to broil.
  3. Place a asparagus on a baking sheet in a single layer. Season with salt and pepper and drizzle with olive oil. Broil 5-7 minutes or until bright green and ends are just starting to char.
  4. Plate asparagus and top with dijon sauce. Serve immediately.

Keywords: dijon asparagus, dill asparagus