Asian inspired pork meatball lettuce wraps make a fun, fresh, and nutritious family dinner in just 30 minutes! With easy Asian meatballs and a delicious peanut sauce, they’re a fun change-up from everyday meals. (dairy-free, gluten-free option)
For the meatballs:
For the Lettuce Wraps:
Heat oven to 425°F, placing a cast iron skillet inside to preheat.
Finely chop ginger, garlic, green onions, and jalapeño. A mini food processor makes it really easy if you have one.
Mix chopped veggies and soy sauce into ground pork. I use my hands.
Scoop or roll pork mixture into one-inch meatballs. Place into the preheated cast iron skillet and bake for 10-15 minutes, or until the internal temperature of the meatballs reaches 160°F.
While meatballs cook, prepare rice noodles according to package directions and make the peanut sauce.
Wash lettuce and chop any vegetables you are using. Arrange everything on a platter for serving.
Once meatballs are done, place in a serving dish. Serve everything family style so that each person can build their own lettuce wrap.
Keywords: asian pork lettuce wraps, pork meatball lettuce wraps