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Asian Grilled Alaska Salmon Kabobs

asian grilled salmon kabobs with broccolini

Get ready for grilling season with these easy and healthy Asian grilled Alaska salmon kabobs. They’re light, delicious, and perfect for summer! (dairy-free, nut-free, gluten-free option)

Scale

Ingredients

For garnish: (optional)

Instructions

  1. Place wooden or bamboo skewers (if using) in water to soak.
  2. Use a sharp knife to cut Alaska salmon into 1 ½ inch cubes.
  3. In a large container, whisk soy sauce, honey, ginger, garlic, red pepper, and sesame oil to combine. And salmon cubes and gently stir to combine. Place in the refrigerator to marinate at least 30 minutes, or up to 2 hours.
  4. Clean grill grates and heat grill to medium-high heat.
  5. Remove salmon from the refrigerator and thread onto skewers. I like to use two parallel skewers per kabob to make flipping on the grill easier.
  6. Once grill is hot, lightly oil grates. Place salmon kabobs on the hot grill and cook about 4-5 minutes or until lightly charred and salmon pulls off the grill easily. Flips skewers and cook on the other side for 4-5 minutes. Remove salmon from the grill.
  7. Sprinkle cooked salmon with green onions and sesame seeds before serving (optional).

Notes

Keywords: salmon, grilled

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