Can I make it in advance?

Yes! I recommend it, actually. Mixing sangria in advance allows the flavors to blend and the apples to soak up the boozy goodness. I usually make it about 24-36 hours in advance. Make sure to leave out the sparkling water until just before serving so it doesn't go flat!

What is the best white wine to use for sangria?

A light, dry white wine is best for sangria. For this particular case, I like one that's not too grassy and not too buttery, such as Pinot Grigio or Vouvray.

What brandy should I use?

Admittedly, I don't know much about brandy. For such spirits in the context of sangria, I aim to buy not the absolute cheapest bottle, but not an expensive brandy for sipping after dinner. Ask the person at the liquor store to help you! Apple brandy would probably be delicious!

Can it be made without brandy?

Yes. I've made this with other spirits instead of brandy. I've used Crown Maple, or even vodka.

What if I can't find star anise?

That's okay, leave it out. It will be just as delicious! You could throw in a few whole cloves if you want.

Easy Apple Cider Sangria

apple cider sangria in a glass with apple slices and a cinnamon stick on a wooden board with a napkin and cut apple.

Print Recipe

This easy apple cider sangria is a delicious fall cocktail or a crowd. It's not too sweet, simple to make in advance with just a few ingredients, and perfect for Thanksgiving or other holidays!

Author: Kaleigh
Prep Time: 10 minutes
Chill Time: 2 hours
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8-10 servings 1x
Category: cocktails
Method: no cook
Cuisine: American

Ingredients

Scale

3 honey crisp apples, diced
2 cinnamon sticks
2 star anise pods
1 (750 ml) bottle dry white wine (pinot grigio works well)
3 cups apple cider
1/2- 1 cup brandy
1 cup sparkling water or club soda

Instructions

Add diced apples, cinnamon sticks and star anise to a large pitcher.
Add wine, apple cider and brandy. Stir and chill anywhere from a couple of hours to 2 days.
Add the sparkling water just before serving.
Serve over ice, garnished with apple slices and cinnamon sticks for a pretty touch!

Notes

I used plain brandy (not an expensive bottle!) but apple would be delicious too.
If you can't find star anise, feel free to leave it out. It will still be delicious. You could also substitute a few whole cloves.
You can use another spirit in place of brandy, such as Crown maple or vodka.

Keywords: easy apple cider sangria, apple cider wine cocktail

Find it online: https://livelytable.com/apple-cider-sangria/