Avocado arugula pesto

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Prep Time: 10 Min

1 small ripe avocado 3 tbsp freshly squeezed lemon juice 2 cloves garlic 3 tbsp walnuts ½ cup fresh basil leaves 1 cup baby arugula ¼ tsp sea salt ¼ tsp freshly cracked black pepper water or olive oil, as needed

Cook Time: 0 Min

Ingredients

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Step 1

1Add avocado, lemon juice, garlic, walnuts, basil, arugula, salt and pepper to a food processor.

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Step 2

Blend until smooth. Add water or olive oil as needed, one tablespoon at a time to reach your desired consistency.

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How to make vegan avocado and arugula pesto pasta

More delicious avocado recipes

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01: Healthy avocado hummus

02: Avocado cucumber jicama salad

03: Strawberry avocado quinoa salad