Cinnamon Vanilla Oat Milk
Easy homemade oat milk with cinnamon and vanilla is perfect for coffee, smoothies, baking, and more! (vegan, gluten-free, nut-free)
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: about 3 cups 1x
- Category: drink
- Method: blended
- Cuisine: plant based
Ingredients
Scale
- 1 cup rolled oats
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch salt
- 3 cups filtered water (or more for a thinner consistency)
- (optional) 1-2 pitted dates or 1 tsp maple syrup, for sweetness
Instructions
- In a bowl, cover oats with water and soak for 10-15 minutes. Drain and rinse. This will help prevent the milk from becoming slimy.
- Add soaked oats, vanilla, cinnamon, salt, water, and dates or maple syrup (if using) to a high powered blender or nut milk maker (such as Almond Cow).
- Blend for about 30 seconds. Avoid over-blending, as this may cause the oats to gel.
- Strain mixture through cheesecloth 1-3 times.
- Store oat milk covered in the refrigerator for up to 3 days. Shake before using.
Notes
Add leftover oat pulp to smoothies, overnight oats, pancakes, etc.
Keywords: vanilla oat milk, cinnamon oat milk