For the Dressing:

• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp peanut butter
• 1 tsp soy sauce*
• 1 tsp miso paste
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1 inch piece of fresh ginger, grated (2-3 tsp)

For the Lentil Salad:

• 1 cup shredded cabbage
• 1/2 red bell pepper, diced
• 1/4 cup shredded pickled carrots (or regular shredded carrots)
• 2 green onions, chopped
• 5 basil leaves, cut into ribbons (Thai basil if you can find it)
• 2 cups cooked lentils

For the Salmon:

• 1 clove garlic
• 1 tbsp miso
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tsp soy sauce*
• 1 tsp grated ginger
• 4 (3-4 oz) salmon filets
• Olive oil spray
• Green onion and/or basil for serving