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Sourdough Discard Pancakes

syrup being poured over a stack of sourdough discard pancakes on a white plate.
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★★★★★

5 from 1 reviews

Sourdough pancakes are the best way to use sourdough starter discard! With whole grain flour and tangy sourdough discard, these one-bowl pancakes are healthy, delicious, and great for reducing food waste! (dairy-free option)

Ingredients

Scale
  • 3/4 cup white whole wheat flour (or all purpose flour)
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp sugar (optional)
  • 3/4 cup sourdough starter discard
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 tbsp butter, melted
  • 2 tsp vanilla extract

Instructions

  1. In a large bowl, whisk the flour, baking powder, baking soda, salt and sugar.
  2. Add the sourdough discard, buttermilk, egg, butter and vanilla. Whisk until just combined, careful not to over-mix.
  3. Heat a griddle or skillet to medium heat (about 350°F). Lightly grease with butter or oil, if necessary.
  4. Pour batter by 1/3 cup onto the hot griddle and cook until bubbles start to appear on the surface of the pancake and edges start to dry. Flip and cook an additional 1 minute, or until golden. 
  5. Serve with maple syrup or any other toppings you like.

Notes

  • For a dairy-free version, replace the butter with neutral oil or melted coconut oil and replace buttermilk with club soda or seltzer water for extra fluffiness.
  • Omit the sugar for baby-friendly pancakes.
  • I like to use white whole wheat flour or whole wheat pastry flour, but you can also use all-purpose flour if you prefer.
  • Careful not to over-mix the batter. You want it just blended. It's okay if it's a little lumpy.
  • You may need to add more buttermilk depending on the consistency of your starter discard and your buttermilk (buttermilk tends to get thicker the longer you have it). Add less liquid for thicker pancakes.
  • Feel free to add any add-ins, such as blueberries or chocolate chips!
  • Leftover pancakes can be stored in the refrigerator up to 3 days or in the freezer for up to 3 months.

Keywords: whole grain sourdough pancakes, sourdough discard pancakes

Find it online: https://livelytable.com/sourdough-discard-pancakes/