Do sheet pan beef quesadillas require any special ingredients?

No, they don't require any special ingredients. The basics are tortillas, shredded cheese, and cooked ground beef. Then you can add diced onions, garlic, and seasonings for more flavor.

How can I make these beef quesadillas gluten-free?

The only ingredient that contains gluten is the flour tortillas. Also check the taco seasoning to make sure yours is gluten free. You can make these beef quesadillas gluten-free by swapping out the traditional flour tortilla for a gluten-free alternative. Some brands make tortillas with rice flour, and corn tortillas are also a great substitute.

How do I store leftovers of sheet pan beef quesadillas?

The sheet pan beef quesadillas are best eaten right after you make them. But if you have leftovers, you can store them in a sealed container in the fridge for up to 5 days.

Sheet Pan Beef Quesadillas

Print Recipe

Easy and super delicious sheet pan beef quesadillas. Juicy, full of flavor, and of course super cheesy!

Author: LINDSAY DELK
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Main meals
Cuisine: Mexican-American

Ingredients

Scale

1 pound ground beef
3 cups shredded cheddar cheese
1 cup canned diced tomatoes.
2 teaspoons olive oil
1 white onion
a bunch of fresh cilantro
2 garlic cloves
1 ½ teaspoons salt
1 teaspoon black pepper
1 teaspoon taco seasoning
1 teaspoon chili flakes
8 flour tortillas

Instructions

Peel and dice finely the onion. Peel and smash or mince the garlic cloves.
In a pan, add the olive oil and cook the garlic cloves and the onion with a bit of salt and seasonings. Cook until soft, golden, and fragrant.
Add the minced meat to the pan and add the seasonings. Cook until it gets evenly browned breaking any big lumps it might form.
Add the canned tomatoes and the fresh cilantro (chopped) and let cook for 10 minutes on medium heat.
Cover the sheet pan with the flour tortillas overlapping them but also leave enough of them to flap and close the quesadillas when filled.
Put a layer of shredded cheddar cheese, ad the cooked filling on top, and distribute it evenly.
Add another layer of shredded cheddar cheese.
Close the quesadilla folding the flour tortillas.
Cook in the oven (preheated) at 374 for 10 minutes.
Portion and serve alongside some guacamole.

Notes

This recipe can be done as well with chicken or turkey meat, also, feel free to change the cheese and use the one of your choice.

This sheet pan beef quesadillas are better eaten right after being made but if there would be any leftovers, store them in the fridge in a closed container for up to 5 days.

Find it online: https://livelytable.com/sheet-pan-beef-quesadillas/