Name: Easy Savory Granola
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup rolled oats; 1/4 cup sliced almonds; 1 tbsp ground flax seed; 1/2 tsp ground black pepper; 2 tbsp low sodium soy sauce (or tamari for gluten-free); 2 tbsp olive oil; 1 tbsp everything bagel seasoning

Easy Savory Granola

savory granola in a clear jar with more granola around the jar.

Print Recipe

This easy savory granola is a delicious gluten-free granola without all of the sugar of regular store-bought granola! Use it to top plain yogurt or salads, or eat it as a snack by itself! (gluten-free, no added sugar, vegan)

Author: Kaleigh
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: about 2 cups 1x
Category: snack, breakfast
Method: baked
Cuisine: American

Ingredients

Scale

1 cup rolled oats
1/4 cup sliced almonds
1 tbsp ground flax seed
1/2 tsp ground black pepper
2 tbsp low sodium soy sauce (or tamari for gluten-free)
2 tbsp olive oil
1 tbsp everything bagel seasoning

Instructions

Preheat oven to 300° F. Line a baking sheet with parchment or a silicone baking mat.
In a large bowl, stir together all ingredients except for bagel seasoning. Spread out onto lined baking sheet in a single, thick layer. You want as little blank space in between the mixture so you get the best chunks. Sprinkle the top with everything bagel seasoning.
Bake for 20-25 minutes.
Remove from oven and let cool completely before breaking into pieces. Store in an airtight container.

Keywords: healthy savory granola, savory granola

Find it online: https://livelytable.com/savory-tamari-granola/