Pretty Spring Snack Board
Entertaining is a breeze when you make a pretty spring snack board! Here's how to make the ultimate cheese board filled with fresh veggies for spring.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: varies
- Category: snack
- Method: no cook
- Cuisine: American
Ingredients
Cheese (pick 2-3):
- Soft cheese, such as brie, goat cheese or Boursin
- Semi soft cheese, such as blue cheese or fontina
- Hard cheese, such as manchego or asiago
Protein (optional, pick 1-2):
- smoked salmon or lox
- prosciutto
- salami
- sliced boiled eggs or deviled eggs
Veggies
- cucumbers
- radishes
- carrots
- snap peas
- blanched asparagus or green beans
Dips (pick 1-2)
- hummus
- herby dip, such as my avocado green goddess dip
- creamy dip, such as ranch or my whipped feta artichoke dip
Extras:
- crackers or breadsticks
- nuts or dried fruit
- olives
Instructions
- Grab a big serving board or platter to hold everything.
- Slice veggies and blanch asparagus or green beans, if using.
- Place cheeses and any proteins on the board.
- Spoon dips into bowls and place on the board.
- Fill in the rest of the board with cut veggies, crackers, and any extras.
- Serve!
Notes
- If you're serving a cheese board as an appetizer, you can estimate about 3 oz (total) of cheese and protein per person. If it's going to be the main course, account for about 6 oz (total) per person. For dips, estimate about 1 oz per person.
- Cheeses, meat, eggs, and creamy dips should be left out at room temperature for only 2 hours. Any longer, and the leftovers should be thrown away for food safety reasons.
Keywords: spring snack board, spring cheese board, spring charcuterie board
Find it online: https://livelytable.com/pretty-spring-snack-board/