Kombucha Mule (Cocktail or Mocktail)
Enjoy a cocktail with probiotic benefits! This gingery kombucha mule is a gut-healthy version of the refreshing Moscow Mule (alcoholic and non-alcoholic version).
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: cocktail
- Method: no cook
- Cuisine: American
Ingredients
Scale
- Crushed ice
- 1/2 ounce freshly squeezed lime juice
- 2 ounces vodka (I like Tito's)
- 4 ounces ginger-flavored kombucha (I used Holy Kombucha's Green Apple Ginger flavor)
- For garnish: lime wedge, mint sprig, and/or slice of granny smith apple
For mocktail version:
- Crushed Ice
- 1/2 ounce freshly squeezed lime juice
- 4 ounces ginger-flavored kombucha
- For garnish: lime wedge, mint sprig, and/or slice of granny smith apple
Instructions
- Fill a mule mug with crushed ice.
- Add vodka (if using) and lime juice. Top with kombucha and stir with a long cocktail spoon.
- Garnish with lime wedge, mint, and/or a slice of granny smith apple.
Keywords: kombucha cocktail
Find it online: https://livelytable.com/kombucha-mule-cocktail-or-mocktail/