The Ultimate Dutch Oven BBQ Beef
Insanely good bbq beef, perfect to serve over mashed potatoes, as a pulled slides…serve it with a side of coleslaw as the perfect companion.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2h 10 min
- Yield: 6 servings 1x
- Category: Meat/beef
- Cuisine: American
Ingredients
Scale
- 4 pounds of beef chuck
- Rubbing spices: oregano, chili flakes, paprika powder, garlic powder, onion powder.
- 2 tablespoons olive oil
- 1 tablespoon salt
- 2 bay leaves
- 4 garlic cloves
- 2 cups BBQ sauce
- 4 cups beef stock
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 glass of beer
- 1 big white onion
Instructions
- Start by peeling the garlic cloves and onion.
- Grate or press the garlic cloves and set aside. Finely chop the onion.
- In a big bowl add the beef chuck and rub it with the rubbing spices and the olive oil.
- With the Dutch oven on the stovetop on medium heat, add the beef chuck and seal it on each side until golden brown. Set aside.
- Inside the Dutch oven add the garlic and onion, add the salt, and cook it for 10-15 minutes until soft, translucent, and fragrant.
- Add back the sealed meat and add the brown sugar, soy sauce, one cup of BBQ sauce, the beer, and the beef stock. Cover and cook for 1 hour and 45 minutes on medium-low heat turning the piece of meat occasionally.
- Once it’s been cooked, shred the meat using two forks until all of it has been shredded.
- Add the rest of the BBQ sauce and if it’s too saucy, let cook on medium uncovered until the sauce evaporates a little.
- Serve inside buns with a side of coleslaw for the perfect match.
Notes
This recipe makes a lot of BBQ beef, so the rest you are not using at the moment can be frozen in Ziplock bags for up to 3 months, or stored in the fridge in a sealed container for up to 5 days
Find it online: https://livelytable.com/dutch-oven-bbq-beef/