Caramelized Banana Dark Chocolate Oatmeal
Sweet caramelized bananas and smooth dark chocolate chips make this caramelized banana dark chocolate oatmeal feel more like a luxurious dessert than a healthy breakfast! (vegan, gluten-free)
- Cook Time: 10 min
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: breakfast
- Method: stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 1/2 cup rolled oats
- Olive oil spray
- 1/2 medium banana, sliced
- 1 tbsp dark chocolate chips*
Instructions
- In a small saucepan, bring water to a boil. Stir in oats and reduce heat to low. Simmer until oats have absorbed all of the liquid, 3-5 minutes.
- While oats are cooking, spray a small non-stick skillet with olive oil. Add sliced bananas in a single layer and cook over medium heat until caramelized, about 3 minutes per side.
- Spoon oatmeal into a bowl and top with caramelized bananas, and chocolate chips.
Notes
*use dairy-free for vegan
Keywords: dark chocolate banana oatmeal, caramelized banana oatmeal