Prep Time: 10 Min
1 small ripe avocado 3 tbsp freshly squeezed lemon juice 2 cloves garlic 3 tbsp walnuts ½ cup fresh basil leaves 1 cup baby arugula ¼ tsp sea salt ¼ tsp freshly cracked black pepper water or olive oil, as needed
1 small ripe avocado 3 tbsp freshly squeezed lemon juice 2 cloves garlic 3 tbsp walnuts ½ cup fresh basil leaves 1 cup baby arugula ¼ tsp sea salt ¼ tsp freshly cracked black pepper water or olive oil, as needed
Cook Time: 0 Min
1Add avocado, lemon juice, garlic, walnuts, basil, arugula, salt and pepper to a food processor.
Blend until smooth. Add water or olive oil as needed, one tablespoon at a time to reach your desired consistency.
How to make vegan avocado and arugula pesto pasta
How to make vegan avocado and arugula pesto pasta