Print

Grilled Baby Eggplants with Whipped Feta

Grilled Baby Eggplants with Whipped Feta are your perfect summer appetizer: adorable baby grilled eggplant boats with a lightened up whipped feta spread, topped with fresh tomatoes and basil! (vegetarian, gluten-free) | via livelytable.com

Grilled Baby Eggplants with Whipped Feta are your perfect summer appetizer: adorable baby grilled eggplant boats with a lightened up whipped feta spread, topped with fresh tomatoes and basil! (vegetarian, gluten-free)

Scale

Ingredients

Instructions

  1. Preheat your grill or grill pan to medium heat. Spray with olive oil spray, and place eggplant, cut side down, onto the grill and cook until the eggplant gets soft and grill lines appear, 10-15 minutes or so.
  2. Meanwhile, whip feta and cream cheese in the bowl of a stand mixer or with a hand mixer.
  3. Spread feta onto grilled eggplant and top with tomatoes and basil.
  4. Sprinkle with freshly cracked black pepper and serve immediately or refrigerate until ready to serve.
Terms of Use and Privacy Policy