Grilled Baby Eggplants with Whipped Feta are your perfect summer appetizer: adorable baby grilled eggplant boats with a lightened up whipped feta spread, topped with fresh tomatoes and basil! (vegetarian, gluten-free)
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:5 servings 1x
5 baby eggplants, halved
Olive oil spray
1/2 cup Fat free feta cheese crumbles
1/4 cup Reduced fat cream cheese
1 roma tomato, diced
3 basil leaves, sliced thinly
Freshly cracked black pepper
Preheat your grill or grill pan to medium heat. Spray with olive oil spray, and place eggplant, cut side down, onto the grill and cook until the eggplant gets soft and grill lines appear, 10-15 minutes or so.
Meanwhile, whip feta and cream cheese in the bowl of a stand mixer or with a hand mixer.
Spread feta onto grilled eggplant and top with tomatoes and basil.
Sprinkle with freshly cracked black pepper and serve immediately or refrigerate until ready to serve.