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Cranberry White Chocolate Gingerbread Blondies

Cranberry White Chocolate Gingerbread Blondies

Whip up a batch of Cranberry White Chocolate Gingerbread Blondies as an easy holiday dessert that you can bring to last minute gatherings and gift to loved ones! (vegetarian, nut-free)

Scale

Ingredients

For the frosting:

Instructions

  1. Heat oven to 325°F. Line a square 8-inch baking dish with parchment or spray with
  2. cooking spray.
  3. In a large bowl, stir together Snickerdoodle blondie mix and spices.
  4. Add butter, eggs and molasses and mix well.
  5. Stir in cranberries and white chocolate chips.
  6. Press mixture into the prepared baking dish.
  7. Bake for 24-28 minutes, or until edges are set. The middle will still be slightly soft
  8. but will firm up when cool.
  9. Cool blondies before cutting into bars.
  10. While blondies are baking, whisk together cream cheese, butter, and Cinnamon
  11. Sugar packet until smooth to make the frosting. Add to a pastry bag or a zip top
  12. plastic bag. Cut the corner of the bag to pipe frosting.
  13. Drizzle frosting onto each blondie.

Keywords: blondies, gingerbread, cranberry, dessert, holidays

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