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Shaved Asparagus Salad with Oranges and Goat Cheese

Shaved Asparagus Salad with Oranges and Goat Cheese

A fresh and delicious asparagus orange salad with goat cheese and parsley is the perfect side dish to transition into spring. (vegetarian, gluten-free)

Scale

Ingredients

Instructions

  1. Shave asparagus into ribbons: Hold onto the base of one asparagus stalk. Place a Y-peeler about 2 inches from the base and slide toward the tip. Repeat, rotating the asparagus 90 degrees each time you cut, until the whole stalk has been cut into ribbons. Repeat with remaining asparagus. Discard woody ends.
  2. Place asparagus ribbons on a serving platter. Top with orange segments, crumbled goat cheese, and parsley.
  3. Drizzle with olive oil and sprinkle with freshly cracked pepper and coarse salt to taste. Serve immediately.

Notes

*omit for vegan

Keywords: asparagus and orange salad, goat cheese and orange salad

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