Delicious and easy Mexican Chicken and Wild Rice Soup makes a cozy winter meal in 15 minutes!
This post is sponsored by ProgressoTM, and ReganMillerJones,Inc. I received free samples of the soup mentioned and was compensated for my time. Thank you for supporting the brands that make Lively Table possible!
Is there anything more cozy in the winter than a hot bowl of soup? I actually will eat soup any time of year, because it’s one of my favorite foods. But soup is extra comforting on a cold day when all you want to do is snuggle up with a blanket and get something warm in your body.
Not all soups are created equal, though. I usually prefer to make my own since canned soup has kind of earned a reputation for being high in sodium and low in good stuff like vegetables and lean meat. But ProgressoTM is out to change that.
ProgressoTM now serves soups made with high quality ingredients like big chunks of veggies and white meat chicken with no antibiotics or hormones, ever. That’ll make you feel even better about curling up with a bowl of their soup.
Sometimes it’s hard to make everything homemade, so for those times, it’s easy to open up a can of Progresso soup. You can even dress up any of their soups for the flavors you’re craving. I always love Mexican food, so I jazzed up Progresso’s Reduced Sodium Savory Chicken and Wild Rice Soup with bell pepper, black beans, and Mexican spices. It’s a delicious way to enjoy a simple soup that’s big on flavor!
Click over to Healthy Aperture to grab the full recipe for Mexican Chicken and Wild Rice Soup!